Praxis für Gesundheit (Oberwil-Lieli)

After finishing school, I started an apprenticeship as a hotel assistant at the Hotel zum Storchen in Zurich. After this graduation, I increasingly sought contact with guests and trained as a service assistant. I stayed in this job for a few years until I was tempted to leave Switzerland for a while to learn the English language. I was totally enthusiastic about this stay abroad and looked for a job in the south of England. But I found my way back to Switzerland without success. I spent the winter season in Crans Montana. A short time later I got to know this very interesting profession - podiatry. In 1992 I started my 3-year training as a podiatrist SPV at the Fachinstitut für Podologie with Josef Steffen in Zurich. After my training I stayed with the training company for a while, until I took the position of managing director at Blume & Meissner AG. This training company was a very big and interesting challenge for me. In 1996 I completed the diabetes seminar at Kartause Ittingen, which was very important for us. The SNI offers ongoing training and seminars and maintains contacts with domestic and foreign podiatry associations. The SNI also works closely with the Swiss Diabetes Association for continuing education in the treatment of diabetic feet. After five years of practical experience, I then passed the higher technical examination (teacher). I took on the apprentices and ran the practice for seven years with great pleasure. It was a very intense and good experience. I have been interested in nature from a young age. Therefore, it is now very close to me to promote myself in holistic knowledge. From your own therapy experience you learn to feel a lot in the body and notice that you are very sensitive when you treat the cause directly. So in 2003 I started an apprenticeship: Basic Spinal Balancing Therapy according to Rolf Ott NMT. In the same year I became self-employed and established my practice. In January 2005 I achieved the appropriate qualification with an oral, written and practical examination for the static-dynamic-energetic treatment concept WBA ®. If you want to know more, look further on my homepage, there the process of this holistic therapy is described. In December 2005 I went to Lahnstein, where the Rhine and Moselle rivers meet. I learned the nutritional concept of Max Otto Bruker. For a whole week it was about how food works in our body and how we can keep our body, our mind and our dear soul healthy.